Wedding Cakes:
Naked Cakes: There are few things more tasty then freshly baked sponge lathered in buttercream and fresh berries. Feast your eyes on our mouthwatering 'naked cakes' and treat your guests to one of these rustic beauties. Fresh or sugar flowers may be added to these cakes. Example Starting prices are below.
1: Small three tier (70 servings): from €300.
2: Standard three tier (90/100 servings): from €375.
3: Large three tier (120/130 servings): from €420.
Buttercream Cakes: A delicious alternative to a traditional fondant cake, finished with a luxurious soft buttercream in a texture of your choice. Example Starting prices are below.
1: Two tier (60 servings): from €275.
2: Small three tier (70 servings): from €350.
3: Three tier (120 servings): from €450.
Fondant Cakes: Sealed with a layer of fine Belgian Chocolate ganache and finished with a thin layer of luxurious sugar paste. All handmade decorations and intricate detail work is priced individually. Final pricing depends on design chosen. Example Starting prices are below.
1:Two tier – standard height (60 servings): from €270.
2: Small three tier (70 servings): from €450.
3: Large three tier (120 servings): from €520.
4: Four tier (130 servings): from €600.
**Please note that the above prices are example starting prices only, please indicate your design selection and I will then email you on correct price when agreed on the cake design.**
Cake Toppers
All of my cake toppers and flowers are handmade using the finest quality modelling paste.
*A Note about Allergens*: It is important to note that while I take great care in sourcing high quality products, due to the nature of baking, I use, flour, eggs, sugar, nuts, milk products and a variety of ingredients that may directly or indirectly have come into contact with allergen ingredients in their manufacturing or packaging. It is therefore imperative to keep this in mind and to convey it to your guests in the event that they have allergies to certain ingredients. You will be provided with a list of allergens on your cake box. Most of my cakes contain wheat, eggs and Milk. Some contain nuts. All macarons contain nuts, eggs and dairy. Please be aware that all products are made in a kitchen which uses nut.
*Due to the fragile nature of these cakes we advise that they be delivered by us to your venue to avoid any possible damage*
